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Spitbraai menu

Option 1: R149 per person:

 

  1. 1x meat +- 300g p/p

  2. 2x salads (cold)

  3. 1x vegetables (warm)

  4. Bread table (2x types of bread, 2x jams, 2xpate)

 

Option 2: R199 per person:

 

  1. 1x meat +-400g p/p

  2. 2x salads (cold)

  3. 2x vegetables (warm)

  4. Bread table (3x types of breads, 2x jams, 2x pate, cheese)

  5. 1x pudding (warm or cold)

 

Option 3: R249 per person:

 

  1. 2x meat +- 400g p/p

  2. 2x salads (cold)

  3. 2x vegetables (warm)

  4. Fish starter (warm or cold)

  5. Bread table (3x types of bread, 2x jams, 2x pate, cheese)

  6. 1x pudding (warm or cold)

WALKER BAY SPITBRAAI SELECTION

 

1: MEAT

 

  1. Lamb Roast

  2. Pork Roast

  3. Beef Roast

  4. Chicken Roast

 

2: VEGETABLES (WARM)

 

  1. Spicy rice

  2. Vegetable bake with white sauce

  3. Garlic potato’s (hole or bake)

  4. Sweet potato bake with ginger

  5. Pumpkin Tart

  6. Green beans with niknaks

  7. Sweet carrots

  8. Broccoli and cauliflower with cheese sauce 

 

 

 

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3: SALADS (COLD)

 

  1. Rice salad

  2. Beetroot salad

  3. Broccoli salad

  4. Carrot salad

  5. Pasta salad

  6. Mixed green salad

  7. Greek salad 

 

4: BREAD

 

  1. Different seed loaves, Rye, French, Ciabatta, White, Brown 

 

5: JAM

 

  1. Apricot, Peach, Fig, Tomato, Marmalade, Mixed fruit

 

6: PATE

 

  1. Liver, Bacon, Peri–peri liver, Biltong dust, Processed cheese

 

7: FISH

 

  1. Curry fish (cold), Crayfish cocktail (cold), Prawn cocktail (cold), Fish soup (warm), Mussel soup(warm)

 

8: PUDDING

 

  1. Malva (with cream/ice cream), Sago, Terimisu, Fruit salad, Ice cream with sauce 

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